Tex-mex beef casserole

4 servings

Ingredients

Quantity Ingredient
1¼ cup Crushed crackers Cheddar cheese-flavored
1 can Creamed corn (16 oz can)
1 can Italian peeled tomatoes drained (14 oz can)
1 can Chopped green chilies (4oz)
1 Medium onion, chopped
1 Medium green bell pepper chopped
2 Garlic cloves, minced
3 Eggs
½ teaspoon Salt
1 tablespoon Chili powder
1 pounds Ground round (85% lean)
1 tablespoon Butter

Directions

In large bowl, mix together ¾ cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining ½ cup crackers over top and dot with butter.

Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger. Makes 4 to 6 servings.

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