Tex-mex chops

4 Servings

Ingredients

Quantity Ingredient
4 Boneless pork loin chops (about one pound)
1 teaspoon Vegetable oil
1½ cup Bottled salsa, chunky-style
4 ounces Canned diced green chilies
½ teaspoon Ground cumin
¼ cup Grated Cheddar cheese

Directions

This spicy recipe gives pork chops a tangy Southwestern flair.

Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add salsa, chilies and cumin to skillet; mix well. Lower heat, cover and barely simmer for 8 minutes. Uncover, top each chop with one tablespoon cheese. Cover and simmer an additional 2-3 minutes, until cheese melts. Serve immediately.

Preparation Time: 15 minutes.

Cooking Time: 12-13 minutes.

Nutrient Information per Serving: Calories: 237. Protein: 29 g. Fat: 9 g.

Sodium: 973 mg. Cholesterol: 73 mg.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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