Tex-mex munch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | cups | Popped popcorn |
| ¼ | cup | Butter or margarine |
| ½ | teaspoon | Chili powder |
| 6 | ounces | Cheddar cheese; shredded |
Directions
PATTI - VDRJ67A
Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@...> on Jan 31, 1998