Tex-mex salad

4 servings

Ingredients

Quantity Ingredient
1 Onion, chopped
4 Tomatoes, chopped
1 Head lettuce, chopped
1¼ cup Cheddar cheese, grated
¾ cup Italian dressing
1 pounds Ground meat, beef, turkey,
Or chicken
1 can (15 oz) kidney beans,
Drained
¼ teaspoon Mixed vegetable seasoning
1 Bag tortilla chips,
Crushed
1 Large avocado, sliced
1 can (7 1/2 oz) plain black
Or green olives (opt.)

Directions

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.

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