Tex-mex popcorn

8 cups

Ingredients

Quantity Ingredient
8 cups Plain popped corn (abt 1/3 cup before popping
2 tablespoons Vegetable oil
2 tablespoons Butter
1 teaspoon Cumin, ground
½ teaspoon Coriander, ground
¼ teaspoon Garlic powder
½ teaspoon Tabasco sauce
Salt to taste

Directions

In a small sauce pan, combine the butter and oil; heat over medium high till butter is melted and mixture is bubbling. Add cumin, coriander, and garlic powder and stir for 30 seconds. Remove pan from haet and stir in Tabasco sauce. Pour over the popped corn, stir well and salt to taste. Enjoy with your favorite video! Submitted By ROBERT WHITE On 10-27-94

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