Tex-mex sausage

1 Servings

Ingredients

Quantity Ingredient
Nonstick spray
1 Slightly beaten egg white
¼ cup Finely chopped onion
1 large Clove garlic, minced
2 tablespoons Canned green chili peppers
1 Tbs. snipped fresh cilantro
1 tablespoon Vinegar
1½ teaspoon Chili powder
⅛ teaspoon Ground red pepper
½ pounds Ground turkey breast

Directions

Spray a cold 10-inch skillet with nonstick coating; set aside. In a medium mixing bowl combine the egg white, onion, garlic, green chili peppers, cilantro, vinegar, chili powder, salt, and ground red pepper. Add the ground turkey; mix well. Shape the mixture into 8 patties. Preheat the prepared skillet over medium heat. Place the patties in the skillet. Cook the patties over medium for 10 to 12 minutes or till meat longer pink and juices clear, turning once. Posted to Digest eat-lf.v097.n088 by bmann@... (Beverly Manning) on Apr 1, 1997

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