Texas chicken burgers with milk gravy

1 Servings

Ingredients

Quantity Ingredient
1 Egg
1¼ pounds Ground chicken
¼ cup Plus 2 Tbs. all purpose flour
1 tablespoon Unsalted butter
2 tablespoons Vegetable oil
1½ cup Milk
⅛ teaspoon Hot pepper sauce

Directions

Prep: 5 min, Cook: 10 min.

Beat together egg and salt and pepper to taste in a bowl until well blended. Add ground chicken and mix until just combined. Form into 4 patties about ¾ inch thick. Combine ¼ cup flour and salt and pepper to taste. Dredge patties in seasoned flour. Melt butter in oil in a heavy nonstick skillet over medium high heat. Cook burgers about 5 minutes per side, turning once, until golden brown and chicken is just cooked through.

Drain burgers on paper towels and keep warm. Sprinkle 2 Tbs. flour into drippings in skillet over medium heat. Cook 2-3 minutes, whisking until lightly browned. Whisk in milk and hot pepper sauce. Increase heat to medium high and stir constantly 2-3 minutes, or until thickened. Season with salt and pepper to taste and serve over chicken burgers.

Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998

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