Turkey burgers with mushroom gravy

1 servings

Ingredients

Quantity Ingredient
¾ pounds Ground turkey
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
3 teaspoons Olive oil
1 small Onion; chopped
½ pounds Mushrooms; sliced
¼ teaspoon Crumbled dried sage
¾ cup Chicken broth
2 teaspoons All-purpose flour
Cranberry sauce as an accompaniment

Directions

In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two ¾-inch-thick burgers. Season burgers with salt and pepper.

In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and saute burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.

To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.

Serve burgers with cranberry sauce.

Serves 2.

Gourmet February 1994

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