Texas chili #2

8 Servings

Ingredients

Quantity Ingredient
3 pounds Meat
6 tablespoons Chili powder
1 teaspoon Oregano
1 teaspoon Cummin
1 teaspoon Salt
⅛ teaspoon Cayenne
2 Cloves (large) garlic minced
1 teaspoon Tabasco
1 can (large) tomatoes
1 quart Water
½ cup Corn meal or grits
2 tablespoons Oil

Directions

submitted by: nstn3100@...

brown meat, add seasonings with tomatoes and water. Heat to a boil. Simmer (covered) for 1½ hours. Skim off fat, stir in corn meal and simmer uncovered for 30 minutes, stiring occasionally. You may vary the spices as desired, and use whaever type of meat you desire. I buy round steak and chop it up into small bits., and combine this with lean hamburger. Also ground pork or venison may be used. If you like you may also add a can of kidney beans. Dunlavy 33 French St. Sydney N.S. B1N1Y4 nstn3100@....

Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

Related recipes