Texas lava chili

12 servings

Ingredients

Quantity Ingredient
4 pounds Sirloin boneless roast
2 pounds Venison boneless
2 cups Lone Star beer
½ cup Coca-Cola (not diet)
4 eaches Med. onions chopped coarse
5 eaches Garlic cloves minced
2 cups Tomato sauce
1 cup Sour mash whiskey
1 cup Green Bell pepper chopped
1 cup Red Bell pepper chopped
6 eaches Ancho peppers dried & chopped
6 eaches Green Jalapenos peppers seeded & diced
2 teaspoons Salt
2 tablespoons Tabasco sauce
1½ cup Tomato paste
1 tablespoon Cayenne flakes
1 teaspoon All Spice
4 tablespoons Cumin fresh ground
2 tablespoons Cilantro fresh chopped
2 tablespoons Peanut oil

Directions

Cut meat into ¼" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin.

Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices <hold out 1 T cumin>, and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot, circa 1993 Submitted By WESLEY PITTS On 09-18-94 (1001) Submitted By SHARON DIBBLE On 12-17-94

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