Texas toast, chili and eggs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chili |
| Butter | ||
| 8 | Eggs, fried or poached | |
| 8 | Thick slices bread | |
Directions
Heat chili;keep eggs warm.Spread bread slices with butter.Fry or grill on both sides until golden brown.To serve,spoon chili over bread.Drop 2 eggs on each slices.Makes 4 servings.
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