Texas toast~ chili & eggs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chili |
| Butter | ||
| 8 | Eggs, fried or poached | |
| 8 | Thick slices bread | |
Directions
Heat chili;keep eggs warm.Spread bread slices with butter.Fry or grill on both sides until golden brown.To serve,spoon chili over bread.Drop 2 eggs on each slices.Makes 4 servings.
Related recipes
- Hot texas chili
- Real texas chili
- Tex mex chili
- Tex mex deviled eggs
- Tex-mex chili
- Tex-mex chili chicken
- Tex-mex eggs
- Tex-mex turkey chili
- Tex-mex turkey chili - southern
- Texas chili
- Texas eggs
- Texas style chili
- Texas toast
- Texas toast, chili and eggs
- Texas truck-stop chili
- Texas-style chili
- Texican chili
- True texas chili
- True texas chili *
- Tyler texas chili