Chinese sweet and sour sauce #2

4 Servings

Ingredients

Quantity Ingredient
4 teaspoons Cornstarch
¼ cup Sugar
¼ cup Wine vinegar
¼ cup Regular strength chicken broth
2 tablespoons Minced fresh cilantro (coriander) -or-
1½ teaspoon Dry cilantro leaves
2 tablespoons Soy sauce
2 tablespoons Dry sherry
½ teaspoon Ground ginger
¼ teaspoon Salt
¼ teaspoon Crushed red pepper

Directions

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: dat95a27@... (Martin) Hiya there, Here are some recipes for Chinese Sweet/Sour sauce (which are a bit messy I admit, but it should give some meaning anyways;) and one for Chinese curry-sauce.. I got them from a friend who lives in Washington State (I, myself, live in Denmark, small European country which is on top of Germany) I've been looking for these for some time, and I hope they will be of some use to the rest of you.. This is my first posting, and I just joined the list.. and I like what I see =) Stir together 4 teaspoons cornstarch, one 4th cup each sugar, wine vinegar, and regular strength chicken broth. two tablespoons minced fresh cilantro (coriander) or one and one half teaspoons dry cilantro leaves. 2 tablespoons each soy sauce and dry sherry. ½ teaspoon ground ginger and one fourth teaspoon each salt and crushed red pepper.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 26 MARCH 1996

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