Thai pepper rum
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6.00 | ounce | Floozy bottle |
| 1.00 | tablespoon | Lime juice |
| ½ | tablespoon | Distilled white vinegar |
| 1.00 | Stick cinnamon | |
| 2.00 | drop | Vanilla extract |
| 6.00 | Thai peppers, whole, | |
| Dehydrated | ||
| Bacardi Silver label 80 | ||
| Proof light dry rum to fill | ||
| Bottle | ||
Directions
*scale up for rum bottles for a fifth, I would probably drop in a vanilla bean, and I would probably split it lengthwise. Put everything in the bottle.
Wait 3 months.
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