Thai satay chicken with japone chile sauce

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Fresh Chopped Shallot
1 teaspoon Curry Powder
½ teaspoon Ground Japone Chile
1 teaspoon Black Pepper
1 cup Sake or White Wine
4 Scallions Sliced Thin
8 Chicken Cutlets; Skewered
½ cup Peanut Butter
3 ounces Honey
½ cup Hoisin Sauce
½ cup Soy Sauce
¼ cup Sesame Oil
1 tablespoon Fresh Chopped Garlic

Directions



Chile Today - Hot Tamale

Blend peanut butter, hoisin, honey, soy sauce, garlic, shallot, curry, japone chile. Whisk in sesame oil slowly. When incorporated, reserve half and whisk in sake to remaining half. Marinate chicken overnight in the half containing the sake. Grill chicken and serve with remaining peanut sauce.

Garnish with sliced scallion and sesame seeds. Serves 4.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998

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