The \"i can't believe it's this easy to make\" fudge

32 servings

Ingredients

Quantity Ingredient
⅔ cup Corn syrup
16 ounces Semi sweet chocolate squares

Directions

Microwave together on high for 2-3 minutes until melted. Stir. Cool for 5 minutes. Pour into a 8x5 inch lightly greased loaf pan lined with waxed paper. Refrigerate 3 hours or overnight to set. Cut into 1 inch squares. Makes 32 squares. Can add chopped nuts if desired.

Origin: Kraft Wha't Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-19-94

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