Easiest yet peanut butter fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Milk chocolate chips |
| 1 | Jar (12 oz.) crunchy peanut | |
| Butter | ||
| 1 | can | (14 oz.) sweetened condensed |
| Milk | ||
Directions
Melt chocolate and peanut butter in top of double boiler. Remove from heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1½ pounds.
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