The best whole wheat bread ever

8 Servings

Ingredients

Quantity Ingredient
½ tablespoon Dry yeast
cup White bread flour
2 cups Whole wheat flour
2 tablespoons Dry milk powder
2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Molasses
1 7/16 cup Water (that's 1 1/2 cups; minus 1 tablespoon)

Directions

Date: Sun, 16 Jun 1996 14:21:41 EDT From: "Sharon H. Frye" <shfrye@...> Place all dryingredients, except yeast, into bread basket. Add all liquid ingredients to basket. Place yeast in yeast dispenser. Set machine for wheat bread, sandwich mode. This will take 5 hours.

EAT-L DIGEST 15 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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