The countess's mushrooms

2 servings

Ingredients

Quantity Ingredient
1 pounds Mushrooms, fresh
4 tablespoons Butter
2 tablespoons Flour
2 teaspoons Broth
1½ cup Sour cream
2 tablespoons Lemon juice
1 teaspoon Garlic powder
2 teaspoons Onion powder
½ teaspoon Nutmeg
½ teaspoon Tarragon
¼ teaspoon Curry powder
½ teaspoon Black pepper, freshly ground
¼ teaspoon Salt (or to taste)

Directions

In a large frying pan, melt the butter. Saute mushrooms in butter until tender (about 5 minutes). Mix flour and chicken base together.

Sprinkle over mushrooms. Cook one more minute, stirring. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.

We use chicken broth or chicken bouillon. If you use a vegetable broth this is a vegetarian dish.

If you can resist digging in right away, cook this ahead of time to give the flavors a chance to mellow. At serving time, rewarm carefully over low heat. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.

NOTES:

* A rich treat for mushroom lovers -- This recipe originated in "Ken Kelly Cooks," and is presented with only minor additions and changes.

Yield: serves 2 gluttons.

: Difficulty: easy.

: Time: 15 minutes preparation, 10 minutes cooking.

: Precision: approximate measurement OK.

: Kathy Marschall

: Submitted for her by David Messer.

: Lynx Data Systems, Minneapolis, Minnesota, USA : dave@... {amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave : Copyright (C) 1986 USENET Community Trust

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