The diamond's cheese ball

1 servings

Ingredients

Quantity Ingredient
2 cups Cheddar Cheese -- grated
16 ounces Cream Cheese -- softened
1 cup Blue Cheese -- crumbled
½ cup Onion -- finely chopped
2 tablespoons Worcestershire Sauce
1 teaspoon Salt
Pecans -- chopped

Directions

Combine cheeses with onion, Worcestershire, and salt. Mold into a ball then roll in chopped pecans. Chill.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking

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