The perfect hot chocolate (or chocolate milk)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
NONE
Stir 2 Tbsp Chocolate Syrup (see recipe) into ¾ cup scalded milk; for chocolate milk, add 2 Tbsp to 1 cup cold milk Posted to EAT-L Digest 10 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate <swcoate@...> Date: Fri, 10 Jan 1997 23:23:02 -0500
Related recipes
- Beet perfection salad
- Pastry perfected
- Perfect apple pie
- Perfect baked eggs
- Perfect baked potatoes
- Perfect corn bread
- Perfect custard
- Perfect egg whites
- Perfect lasagna
- Perfect pancake mix
- Perfect pasta
- Perfect pastry
- Perfect popovers
- Perfect poppers
- Perfect pork sandwich
- Perfect roast chicken
- Perfect roast potatoes
- Perfect white bread
- Perfection salad
- The perfect chocolate cake