The perfect hot chocolate (or chocolate milk)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
NONE
Stir 2 Tbsp Chocolate Syrup (see recipe) into ¾ cup scalded milk; for chocolate milk, add 2 Tbsp to 1 cup cold milk Posted to EAT-L Digest 10 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate <swcoate@...> Date: Fri, 10 Jan 1997 23:23:02 -0500
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