Grown-up hot chocolate

4 Servings

Ingredients

Quantity Ingredient
4 Squares ( 4 oz.) semisweet chocolate*
2 Squares unsweetened ( 2 oz.) chocolate*
2 tablespoons Granulated sugar
1½ cup Boiling water
1 cup Milk
1 cup Light cream
½ cup Coffee liqueur (Kahlua or
Tia Maria)
½ cup Whipping cream, whipped

Directions

TOPPING

Place chocolate and sugar in heavy saucepan. Add boiling water; stir over medium heat until chocolate is completely melted. Add milk and light cream. Stir with whisk over medium heat until completely smooth and very hot but not boiling.

Add liqueur. Serve in small cups with spoons. Top each serving with whipped cream. Makes 6 servings. *Six ounces of good-quality Swiss bittersweet chocolate my be used to replace the semisweet and unsweetened chocolate. Typed in MMFormat by cjhartlin@... Source: Canadian Living Merry Christmas Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 11, 1999

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