Tex mex bake

6 servings

Ingredients

Quantity Ingredient
2 cups Crushed Corn Chips
1 each Large Egg Beaten
2 tablespoons Water
1 each Env. Onion Soup Mix
1 pounds Lean Ground Beef
4 ounces Chopped Green Chilies*
3 ounces Monterrey Jack Cheese**
8 ounces Tomato Sauce
1 medium Green Pepper, Chopped

Directions

* Green chilies should be drained. ** Cheese should be any mild cheese, shredded. Should = 1 Cup.

Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and ½ C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-16-95

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