The union house southwestern potato salad

1 Servings

Ingredients

Quantity Ingredient
3 pounds Medium-size red potatoes; washed, skin left on
Vegetable oil to coat potatoes (3 to 4)
Salt to taste
1 Green bell pepper; cored and diced
1 Red bell pepper; cored and diced
½ medium Onion; diced
2 Ribs celery; diced
1 cup Good mayonnaise (do not use salad dressing)
3 tablespoons Barbecue sauce
White pepper to taste
Cayenne pepper to taste
Ground cumin to taste

Directions

Cooked crumbled bacon to garnish Fresh snipped chives to garnish Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees about 45 minutes, or until tender. Cool. Cut into bite-size pieces.

Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives. Makes about 15 servings.

NOTES : From: Resturant Recipe

Posted to MC-Recipe Digest V1 #734 by Aquasea221@... on Aug 10, 1997

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