Incredible hash brown potatoes
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Frozen hash brown potatoes- |
Thawed and drained | ||
16 | ounces | Cheddar cheese;grated |
2 | cans | Cream of potato soup |
1½ | cup | Sour cream |
¾ | cup | Parmesan cheese;grated |
Directions
Combine the first 4 ingredients. Place in a 9x13" baking dish. Top with Parmesan cheese. Bake at 350 for 1 hour. From: Misty Graves Date: 23 Sep 96
Related recipes
- Creamy hash brown bake
- Creamy hash brown casserole
- Creole-style oven hash browns
- Crock pot hashbrowns
- Crockpot hashbrowns
- Hash brown potato bake
- Hash brown potato casserole
- Hash brown potatoes
- Hash browned potatoes and cheese
- Hashbrown potatoes
- Hashed brown potatoes
- Holiday hash brown bake
- My favorite hash browns
- Oven hash browns
- Potato hash
- Southwestern hash brown potatoes lf
- Spicy hash browns
- Swiss potato hash browns
- Texas hashbrowns
- Traditional '21' hash brown potatoes