Third bread *m*
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ===FOR 11/2 LB. LOAF=== | ||
| 1 | pack | Yeast |
| 1½ | teaspoon | Salt |
| ¾ | cup | Rye flour |
| ½ | cup | Honey |
| 3 | cups | Bread flour |
| 1½ | cup | Very warm water |
| ¾ | cup | Yellow cornmeal |
Directions
Put ingredients into pan in the order listed, select white bread and push start.
NOTE: Using two flours and a meal, this is called third bread and was found in many old cookbooks. It is a light, honey colored bread. It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor.
From Loafing It by DAK
Submitted By BARB HARKINS On 03-18-95
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