Three herb dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Red wine vinegar |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Dijon-style mustard |
| ¾ | cup | Olive oil |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Thyme |
| Salt and pepper; to taste | ||
Directions
Combine all ingredients in small bowl. Whisk until thoroughly mixed.
Servings: 8
See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 08, 1998
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