Three mustard tomato dressing

1 servings

Ingredients

Quantity Ingredient
3 Ripe tomatoes
1 teaspoon English mustard
1 teaspoon French mustard
1 teaspoon Dijon mustard
1 tablespoon White wine vinegar
2 teaspoons Caster sugar
1 teaspoon Tomato puree
4 tablespoons Olive oil
Salt and pepper

Directions

Place all the ingredients in a blender and then process. Slowly add the oil and then strain the dressing through a wire sieve to remove the tomato pips. Reserve the dressing for the salad and serve apart.

Converted by MC_Buster.

Per serving: 567 Calories (kcal); 56g Total Fat; (84% calories from fat); 4g Protein; 19g Carbohydrate; 0mg Cholesterol; 179mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3½ Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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