Triple-mustard sauce

1 servings

Ingredients

Quantity Ingredient
¼ cup Dijon mustard
1 teaspoon Dry mustard
1 teaspoon Whole mustard seeds
1 teaspoon Crushed black peppercorns
3 tablespoons Brandy
3 tablespoons Chopped fresh tarragon or 2 teaspoons
; dried
2 tablespoons Olive oil
1½ tablespoon Tarragon white wine vinegar or white wine
; vinegar
2 teaspoons Honey

Directions

Stir first 4 ingredients in bowl until dry mustard dissolves. Mix in remaining ingredients. Let stand 15 minutes. (Can be made 3 days ahead.

Cover and chill.)

Makes about Generous ¾ cup.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 436 Calories (kcal); 30g Total Fat; (78% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 752mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

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