Tomato mustard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dry mustard such as Colemans |
| 1 | tablespoon | Sugar |
| ¼ | cup | White wine vinegar |
| ½ | teaspoon | Salt |
| ⅓ | cup | Dry white wine |
| 3 | Egg yolks | |
Directions
Follow recipe for Homemade Mustard; adding 1 tsp paprika, 1 TBL drained and chopped pimento, and ¼ cup tomato paste with egg yolks. Serve with seafood, hamburgers, frankfurters, or baked ham.
Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona" <lamoureauxs@...> on Aug 6, 1997
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