Thin mustard

1 Servings

Ingredients

Quantity Ingredient
2 cups Apple Cider Vinegar
1 cup Yellow Mustard
1½ teaspoon Black Pepper
1 tablespoon Worcestershire Sauce
1 cup Dark Brown Sugar
½ teaspoon Cayenne Pepper
½ teaspoon Salt
1 teaspoon Tabasco Sauce

Directions

Mix and use as a Mop and or Finishing Sauce Author Unknown

Posted to bbq-digest Digest V97 #015 by "Randy & JoAnne Dewberry" <flog68@...> on Feb 28, 1997.

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