Three-in-one cheese ball

50 servings

Ingredients

Quantity Ingredient
1 pack Cream cheese -- softened 8
Oz
4 cups Shredded cheddar cheese --
Room temp. 16 oz
2 tablespoons Milk
2 tablespoons Minced onions
2 tablespoons Worcestershire sauce
Coarsely cracked black
Pepper
½ cup Blue cheese -- crumbled
Minced fresh parsley
¼ teaspoon Garlic powder
Finely chopped pecan
Assorted crackers

Directions

In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and worchestershire sauce until mix is fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into (about 1 cup each). shape first portion into a ball; roll in cracked pepper.

Add the blue cheese to the second portion; mix well. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion; mix well. Shape into a ball; roll in nuts. Cover and refrigerate. Let stand at room temperature l hour before serving time. Serve with crackers. Yield; 3 cheese balls.

Recipe By : Country Woman

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