Tiger prawns with coriander, mint, garlic and sherry

1 servings

Ingredients

Quantity Ingredient
Olive oil
5 Tiger prawns
1 small Red chilli; seeded and chopped
1 tablespoon Coriander; chopped
1 tablespoon Mint; chopped
1 large Clov garlic; finely sliced
50 millilitres Amontillado sherry
½ Lemon for garnish

Directions

Heat the oil in a frying pan. Season the prawns and add to the pan and fry for a couple of minutes on each side.

Add the next four ingredients and thirty seconds later the sherry. Transfer to a plate and garnish with the lemon.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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