Spicy tiger prawns

8 servings

Ingredients

Quantity Ingredient
6 tablespoons Olive oil
1 Clove garlic; crushed
1 Red chilli; finely chopped
2 Salad onions; finely sliced
Salt and freshly ground black pepper
2 250 g packs raw tiger prawns; defrosted
25 grams Dessicated coconut; (1oz)
Chopped coriander to garnish

Directions

Mix together the olive oil, garlic, chilli, salad onions and seasoning.

Add the prawns and place in a non-metallic dish. Cover and chill for 1-2 hours stirring occasionally.

Remove the prawns from the marinade, thread onto wooden skewers and sprinkle with coconut.

Grill under a pre-heated hot grill for 8-10 minutes, turning frequently.

Remove from the skewers to serve. Sprinkle with chopped coriander.

Converted by MC_Buster.

NOTES : A delicious hot starter for festive entertaining, also ideal for finger food on wooden sticks for parties.

Converted by MM_Buster v2.0l.

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