Barbecued tiger prawns with hunan sauce

4 servings

Ingredients

Quantity Ingredient
1½ pounds Tiger prawns; extra large
3 Limes; large
1 cup Hoisin sauce
⅓ cup Oyster sauce
¼ cup Soy sauce
¼ cup Sherry; dry
¼ cup Honey
1 tablespoon Black bean sauce
1 tablespoon Chili sauce
¼ cup Ginger; minced
10 Garlic cloves; minced
2 Shallots; minced
½ cup Chopped herbs;cilantro,basil
; and mint

Directions

BARBECUE SAUCE

Mince zest, juice and remove pulp of limes. Combine with other sauce ingredients. Work the sauce between the prawn's shells and meat and marinate 15 min to 1 hour. Barbecue prawns for 5 min over medium.

Meanwhile, bring remaining marinade to a low boil for 30 seconds.

Spoon marinade over prawns. Source: Calgary Herald, May 1995 from a class presented by Hugh Carpenter (Fusion Foods Cookbook) for Benkris School of Culinary Arts Typed by Sharon Verrall Submitted By DEBBIE CARLSON On 05-06-95

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