To pickle cured bacon

1 servings

Ingredients

Quantity Ingredient
100 pounds Bacon **
3 pounds Brown sugar
4 gallons Water, spring
8 pounds Salt, kosher
3 ounces Salt peter

Directions

** sides of bacon from fresh killed country hogs. Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hours.

Mix the next three ingredients thoroughly and dissolve in the water.

Bring to a boil and cook for 15 minutes. Skim and let cool. Place bacon in a clean oak barrel and pour the liquid over the meat. Place a heavy weight on bacon to keep it under the brine. Bacon prepared like this will keep about one year. Have sections of bacon smoked at smoke house as needed.

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