Toast and eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Slice of bread | |
| 1 | Egg | |
| Butter | ||
| Salt (optional) | ||
Directions
Lightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste.
Posted By smithl@... (Luke Smith) On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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