Toasted almond eggnog ice cream

6 Servings

Ingredients

Quantity Ingredient
2 cups Heavy cream, cold
1¾ cup Eggnog, cold
¼ cup Brown sugar
1 teaspoon Vanilla
½ teaspoon Nutmeg
½ teaspoon Cinnamon
½ cup Sliced almonds, toasted

Directions

Combine all ingredients in bowl and mix thoroughly. Stir in almonds. Pour into ice cream maker. Makes a quart and works great in the Krups Ice Cream Maker.

Posted to MC-Recipe Digest V1 #346 Recipe by: Bill Camarota

From: Bill Camarota <gfx4tv@...> Date: Mon, 16 Dec 1996 20:19:12 -0500 (EST)

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