Toasted chili pecans
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pecan halves |
| 2 | tablespoons | Margarine, melted |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
Directions
Toss pecans in margarine in a 13 x 9 x 2 inch pan. Bake at 350 degrees for 20 to 25 minutes, stirring occasionally. Sprinkle with chili powder and salt; toss to coat. Cool.
Southwest == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 11-08-94
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