Spiced skillet pecans

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1½ teaspoon Creole spice
2 tablespoons Brown sugar
1 pounds Pecan halves

Directions

In a large skillet melt butter over low heat. When foaming stir in Creole spice and sugar. Add pecans, tossing pan to thoroughly coat.

Continue to cook slowly, allowing pecans to toast in sugar mixture -- watch carefully since they will burn easily. When browned and fragrant, pour pecans onto a lightly-greased baking sheet and let cool slightly, stirring from time to time. Best when served slightly warm.

Yield: 1 pound

ESSENCE OF EMERIL SHOW#EE120

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