Toasted cumin powder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Cuminseed |
Directions
In a dry small heavy skillet toast the cuminseed over moderate heat, swirling the skillet, for 3 or 4 minutes, or until it turns several shades darker and begins to pop. In a spice or coffee grinder pulverize the seeds.
Makes about 1¼.
Gourmet November 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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