Toasted pumpkin seeds #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pumpkin seeds from 1 pumpkin | ||
| 1 | teaspoon | Garlic salt and/or Lawry's seasoned salt |
| 1 | teaspoon | Cavender's Greek seasoning |
| 2 | tablespoons | Butter; melted |
| 1 | teaspoon | Worcestershire sauce |
Directions
Preheat oven to 350ø. Remove large fibers from pumpkin seeds. DO NOT WASH SEEDS. Mix ingredients together and add to pumpkin seeds, coating well.
Arrange seeds on a cookie sheet with edges. Bake at 350ø for 15 minutes or until crisp. Stir occasionally. LINDSEY WATSON ALLEN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked pumpkin seeds
- Bar-b-q pumpkin seeds
- Micro pumpkin seeds
- Pumpkin seeds
- Pumpkin seeds microwave toasted
- Roasted mexican pumpkin seeds
- Roasted pumpkin seeds
- Salted pumkin seeds
- Salted pumpkin seeds
- Spicy pumpkin seeds
- Spicy roasted pumpkin seeds
- Spicy toasted pumpkin seeds (ch)
- Sugar and spice pumpkin seeds
- Sweet and spicy pumpkin seeds
- Toasted pumpkin seed salsa
- Toasted pumpkin seeds
- Toasted pumpkin seeds #2
- Toasted pumpkin seeds #3
- Toasted-pumpkin-seed salsa
- Unsalted pumpkin seeds