Sugar and spice pumpkin seeds
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Sugar |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground nutmeg |
| 1 | large | Egg white |
| 2¼ | cup | Hulled pumpkin seeds |
Directions
In a small bowl, combine the sugar, cinnamon, ginger and nutmeg. In a separate bowl, whisk the egg white until foamy. Stir in the pumpkin seeds and the spice mixture. Spread the mixture in a single layer on a cookie sheet. Bake the seeds at 275ø for 15 minutes. Then stir and continue to bake the seeds until dry, 10-15 minutes more. Store at room temperature.
Makes 2¼ cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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