Toasted pumpkin seeds #3

1 Servings

Ingredients

Quantity Ingredient
2 cups Pumpkin seeds
½ teaspoon Worcestershire sauce
tablespoon Melted butter or margarine
teaspoon Salt

Directions

From: reich1@... (GABRIEL OR BARBARA REICH ) Date: 26 Oct 1995 09:58:26 -0500 Preheat oven to 250. Do not wash pumpkin seeds. Wipe off excess fibers.

On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approx 2 hours, stirring occasionally, until seeds are crisp, dry and golden.

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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