Toasted pumpkin seeds #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pumpkin seed | ||
| Salt | ||
Directions
From: colello@... (Robert Scott Colello) Date: Sat, 23 Oct 93 00:02:01 CDT My favorite snack for Thanksgiving or Halloween is toasted pumkin seeds.
Scoop seeds from pumpkin. Separate seeds from pulp and rinse, you may have to pick them out by hand. Drain and dry seeds, put seeds on cookie tray or toaster tray. Sprinkle with salt. Toast at 300 F (I'm not sure about this). Turn once. Seeds should be dry and barely turn golden brown. Some seeds will puff up. These are similar to sunflower seeds and have a nice nutty flavor, but the shells are harder to crack open if they are small.
~teg@...
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked pumpkin seeds
- Bar-b-q pumpkin seeds
- Micro pumpkin seeds
- Pumpkin seeds
- Pumpkin seeds microwave toasted
- Roasted mexican pumpkin seeds
- Roasted pumpkin seeds
- Salted pumkin seeds
- Salted pumpkin seeds
- Spicy pumpkin seeds
- Spicy roasted pumpkin seeds
- Spicy toasted pumpkin seeds (ch)
- Sugar and spice pumpkin seeds
- Sweet and spicy pumpkin seeds
- Toasted pumpkin seed salsa
- Toasted pumpkin seeds
- Toasted pumpkin seeds #1
- Toasted pumpkin seeds #3
- Toasted-pumpkin-seed salsa
- Unsalted pumpkin seeds