Toasted salad topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Blue Bonnet margarine; melted |
| 1 | teaspoon | McCormick/Schilling onion salt; celery salt, or garlic salt |
| 2 | cups | Cheerios cereal |
| 2 | tablespoons | Grated Parmesan cheese |
Directions
Heat margarine in 10-inch skillet until melted; stir in onion salt and cereal. Cook over low heat, stirring constantly, until cereal is coated, about 5 minutes. Turn onto paper towel. Sprinkle with cheese; toss until coated. Cool completely. Sprinkle over tossed green salad or marinated vegetable salad. About 2 cups topping.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #1002 by NGavlak <NGavlak@...> on Jan 10, 1998