Toffee apples/bananas w/sesame b1

4 servings

Ingredients

Quantity Ingredient
2 EGGS
4 tablespoons FLOUR
4 cups PEANUT OIL
6 RIPE BUT FIRM BANANAS, EACH CUT INTO 4 OR 5 CHUNKS
3 mediums FIRM APPLES, CORED, PEELED, AND CUT INTO 6 TO 8 PIECES
5 tablespoons SUGAR
5 tablespoons WATER
3 tablespoons VEGETABLE OIL
1 tablespoon SESAME SEEDS

Directions

Beat the eggs and flour, blending into a smooth batter. Dip apples and bananas into batter. Heat oil until it is very hot. Add fruit six to eight pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on absorbent paper. Continue process until all the fruit is cooked. Place sugar, water, and vegetable oil in a large saucepan over moderate heat. Stir with a wooden spoon until the mix- ture has thickened and begins to turn golden brown. Stir in the sesame seeds.

Add fruit pieces to coat, remove and serve. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN.

Related recipes