Toffee apples/bananas with sesame

4 Servings

Ingredients

Quantity Ingredient
2 Eggs
4 tablespoons Flour
4 cups Peanut oil
6 Ripe but firm bananas; ea. cut into 4 or 5 chunks
3 mediums Firm apples; cored, peeled, and cut into 6 to 8 pieces
5 tablespoons Sugar
5 tablespoons Water
3 tablespoons Vegetable oil
1 tablespoon Sesame seeds

Directions

Beat the eggs and flour, blending into a smooth batter. Dip apples and bananas into batter. Heat oil until it is very hot. Add fruit six to eight pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on absorbent paper. Continue process until all the fruit is cooked. Place sugar, water, and vegetable oil in a large saucepan over moderate heat.

Stir with a wooden spoon until the mixture has thickened and begins to turn golden brown. Stir in the sesame seeds. Add fruit pieces to coat, remove and serve.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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