Tofu kebabs
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Firm tofu |
| 1 | tablespoon | Garlic, minced |
| 1 | tablespoon | Onion, minced |
| ¼ | teaspoon | Oregano |
| 1 | teaspoon | Tamari sauce |
| 1 | tablespoon | Rice vinegar |
| 1 | cup | Cubed vegetables of choice |
Directions
To drain tofu, line a plate with paper towels, placew tofu on top of plate & cover with more towels. Press with a good weight fpr 10 minutes. Then cut into 2" cubes.
place cubes in a bowl with garlic, onion, oregano & tamari sauce & vinegar. Let marinate, stirring frequently for 30 minutes or more.
Pre-heat broiler or grill. Skewer vegetables, adding tofu cubes alternately. Broil or grill till lightly browned & heated through.
"Vegetarian Times" September, 1990
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