Tofu raspberry pudding

Quantity		Ingredient
\N	\N	-====================== (serves 3 or 4)

Ingredients: 1 12oz pkg regular tofu <Hinoichi claims 2 grams fat per serving> ½ cup defrosted apple juice concentrate 1 cup fresh or frozen and partially defrosted berries Blend all in food processor or blender til smooth. Serve in pretty cups or glasses, garnish with a whole berry and mint leaf. Converted by MMCONV vers. 1⅖

Related recipes

• Beef & tofu
• Beef and tofu
• Curried tofu
• Making tofu
• Pork tofu
• Raspberry chicken salad
• Raspberry dessert sauce
• Spiced tofu
• Tofu \"cream\"
• Tofu \"egg\" salad
• Tofu #1
• Tofu #2
• Tofu cheesecake
• Tofu curry
• Tofu pizza
• Tofu pudding
• Tofu salad
• Tofu steaks
• Tofu stuffing
• Tofu-strawberry dessert