Tofu raspberry pudding

Ingredients

Quantity		Ingredient
		-====================== (serves 3 or 4)

Directions

Ingredients: 1 12oz pkg regular tofu <Hinoichi claims 2 grams fat per serving> ½ cup defrosted apple juice concentrate 1 cup fresh or frozen and partially defrosted berries Blend all in food processor or blender til smooth. Serve in pretty cups or glasses, garnish with a whole berry and mint leaf. Converted by MMCONV vers. 1⅖

Related recipes

• Chocolate-maple tofu pudding
• Raspberry chocolate pudding
• Raspberry pudding
• Raspberry summer pudding
• Raspberry tofu dessert
• Red raspberry rice pudding
• Steamed raspberry pudding
• Tofu
• Tofu \"cheesecake\"
• Tofu cheesecake
• Tofu chocolate pudding/mousse/pie fillin
• Tofu frosting
• Tofu pudding
• Tofu pudding/smoothie
• Tofu pumpkin pie
• Tofu rice pudding
• Tofu whipped cream
• Tofu-fruit pudding
• Tofu-strawberry dessert
• Tofu/fruit pudding